Public Relations Specialist

Mar 2021 - Present

Developed and executed comprehensive PR campaigns to enhance brand visibility. Cultivated relationships with media outlets, securing coverage for key initiatives. Drafted press releases and promotional materials. Coordinated events and press conferences. Analyzed media coverage and public sentiment. Mentored junior team members.

Video/Photo Editor (Part-time)

Aug 2020 - Dec 2020

Implemented color correction techniques to enhance image quality and branding alignment. Developed streamlined workflows for image processing, reducing turnaround times significantly. Created detailed guidelines for image specifications, ensuring compliance across departments. Enhanced visual content quality by meticulously editing and retouching images for print and digital publications.

Video/Photo Editor

Jul 2019 - Dec 2019

Enhanced image quality through advanced editing techniques and color correction tools. Conducted quality checks on final images to ensure consistency and adherence to brand guidelines.

Commis Chef

Dec 2016 - Dec 2017

Prepared high-quality dishes following standardized recipes and presentation standards. Assisted senior chefs in meal preparation and kitchen organization to enhance workflow efficiency. Maintained cleanliness and organization of workstations adhering to food safety regulations. Collaborated with team members to expedite service during peak hours.

Commis Chef

Mar 2015 - Dec 2016

Prepared high-quality dishes following standardized recipes and presentation standards. Assisted senior chefs in meal preparation and kitchen organization to enhance workflow efficiency. Maintained cleanliness and organization of workstations adhering to food safety regulations. Collaborated with team members to expedite service during peak hours.

Commis Chef

Mar 2012 - Mar 2014

Assisted chefs with ingredient preparation supporting head chef's recipes. Maintained well-organized mise en place to keep work consistent. Streamlined food preparation processes, reducing waste and optimizing kitchen efficiency. Supported timely service by preparing ingredients for multiple dishes simultaneously.